This puree can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Try substituting dill for the tarragon, if you like.
Author: Allrecipes Member
This recipe comes from a friend who got it from her grandmother. Very tasty and easy to fix.
Author: Randy Hensley
One day I followed a recipe for butternut squash soup and when done it was way to bland to my families liking. A few days later back to my kitchen I went this recipe was born. My butternut squash soup...
Author: Juliann Esquivel @Juliann
Throw this in your Crock Pot ~ Nice hot minestrone soup, lots of veggies in it ~ love it!
Author: Carol Junkins @CarolAJ
I have a bumper crop of fresh tomatoes... Looks like about 100+ beauties, slowly ripening in the sun. Mm Mm Mm. The majority I am blanching, coring, deseeding, and freezing for the cold months ahead; however,...
Author: Andy Anderson ! @ThePretentiousChef
List of ingredients is long, but the soup is easy to make! Lighten the ingredients by using low-sodium products.
Author: RC :)
My "Little Momma" has made her share of this soup. If my sissy & I weren't feeling well this is the soup we asked for; not chicken noodle. My Grammy & Momma both made this soup and it is by far the soup...
Author: Kimberly Biegacki
I once had a Russian roommate. When he learned that I had never tried Borscht stew, that it was my dad's favorite thing when I was growing up, and, that I loved beets, he immediately called his mom and...
Author: Darci Juris @keepitinthekitchen
Creamy butternut squash makes good soup with very few ingredients.
Author: Jamallah Bergman @pmyodb1
This is a recipe my husband's mother use to make for him during childhood. I do not have her exact recipe, but this is as close as I could come to what I envisioned her recipe to be from his description....
Author: Rose Mary Mogan @cookinginillinois
Not only does this stew taste amazing, it is actually good for you. The bone-marrow broth is combined with the fresh veggies to make a hardy/flavorful stew that is great any time of the year, but actually...
Author: Andy Anderson ! @ThePretentiousChef
A delicious and hearty vegetarian chili -- full of flavor and texture. Recipe from Everyday with Rachel Ray magazine.
Author: Daily Inspiration S
This is a very versatile soup. Make it with the vegetables and grains that you already have. You can substitute whatever you like. Rutabagas and mild peppers are good. It is a very good way to get your...
Author: Elaine Douglas
This Vegetable Soup is so easy. You can make a Big Batch to Freeze some for later. Or make a smaller amount. 2 Chicken Broth, 1 Beef Broth, 1 small onion, 3/4 cup barley. 2 bags vegetables. I used Kroger...
Author: Rhonda O
A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos' quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile...
Author: BakingBecca
A spicy-warm soup with light flavorings. As is, I believe it is mildly hot, depending on the jalapenos' quality. Consider adding chayote, more lime, beef broth, tomatoes, or hotter peppers. Very versatile...
Author: BakingBecca
This soup is fat- and cholesterol-free and only 5% fat/calories. It is quick and easy to make.
Author: William Uncle Bill Anatooskin
If you have fresh tomatoes, use those, & any veggies from your garden will work. I made this last night on a whim to eat a bit healthier after weekend indulging. Very yummy & nutritious!
Author: Michelle Koletar/Mertz @Mertzie
This recipe was handed down to me by my father. His father used to make it for him when he was a boy. You could subsitute the meat for pork, chicken or even vension. Goes good with fresh baked bread or...
Author: Laura Tokar
I love Thai coconut chicken soup, but never had the authentic and exotic ingredients the recipes called for. I invented this recipe through trial and error to make the flavors I love, without going to...
Author: Liberated woman in an apron
I love Thai coconut chicken soup, but never had the authentic and exotic ingredients the recipes called for. I invented this recipe through trial and error to make the flavors I love, without going to...
Author: Liberated woman in an apron
I love Thai coconut chicken soup, but never had the authentic and exotic ingredients the recipes called for. I invented this recipe through trial and error to make the flavors I love, without going to...
Author: Liberated woman in an apron
This is a delicious vegetable soup made with cauliflower and broccoli and a creamy cheese sauce. I'm not sure where I originally got this recipe but I have been making it for years. This is such a simple...
Author: Karla Everett
I love me a good bisque and this one can be made all year round. Its good and good for you coming in at 135 calories per serving. The Chicken broth could be store bought or there is a recipe for easy homemade...
Author: Bri Tripp @PastryPrincess
Visit my vegan food blog here: www.thecleaneatingmama.com XxOo Tasha
Author: Tasha Kaye @cleaneatingmama
This recipe was given to me by a Russian cook in New York 70 years ago.
Author: Russty S
Do something different with a pack of tortellini. This filling soup is full of fiber, low fat and full of veg. The perfect lunch or supper
Author: Annacia * @Annacia
This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better the next day.
Author: Rachel
We have lots of beets in the garden right now, in three varieties, Tall Top, Cylindra and Golden. I decided to try my hand at a golden beet borscht, so here it is. Golden Glory!!
Author: Pam Ellingson
Another delight of summer: Cucumbers! Adapted from my weathered copy of Joy of Cooking. If using organic cucumbers there is no need to peel unless preferred. Store bought conventional cucumbers usually...
Author: C G
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better the next day.
Author: Rachel
Amazing soup, never had it or made it before this past month. Experimented with a couple of different methods and ingredients, this recipe definitely nails it!
Author: Linda P @EllPell
When we lived in Maple Valley, WA we visited a wonderful and authentic German Restaurant often. The Cabbage soup was our favorite. I asked the cook several times what her secret was (a German lady, of...
Author: Paula Todora
This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over...
Author: Jason Vincik
This is a delicious (and spicy!) soup. I tried to research the background so I could accurately list its origin. But there doesn't seem to be any sort of consensus whether this soup is a Cajun or Creole...
Author: Vickie Parks
Winter goodness in a bowl. I use chicken broth, but you can make this vegetarian by using a good quality vegetable broth. Use potatoes that are floury in texture, so that they disintegrate slightly during...
Author: Lori Loucas @jostlori